Cruzeiro do Sul's 9th Festival da Farinha to Feature Mari Fernandez and Klessinha
The 9th edition of the Festival da Farinha in Cruzeiro do Sul, Acre, is scheduled to take place from August 26 to 29 at the Complexo Esportivo. Singers Mari Fernandez and Klessinha have been confirmed as the first major musical acts, with Fernandez performing on opening night, August 26, and Klessinha closing the festival on August 29. The event aims to celebrate and promote the cassava flour production chain, a key element of the local economy. In addition to national artists, the festival will showcase 69 local talents across music and dance genres, performing on both a main and an alternative stage. The festival also serves as a platform for cultural presentations, commercialization of agribusiness products, and regional entrepreneurship. This year, a dedicated space for coffee cultivation will also be featured. Registrations for entrepreneurs interested in participating in the fair are open until July 20, with an estimated 150 exhibitors expected in sectors like food, crafts, bioeconomy, and ornamental plants. The festival will also host a competition for the titles of King and Queen of the Flour, with 23 candidates vying for the crowns. The winners will be announced on August 23 and will receive cash prizes, products, and services. In 2017, Cruzeiro do Sul's cassava flour received an Indicative Geographical (IG) seal from INPI, recognizing its unique quality and regional culinary significance.
The Festival da Farinha in Cruzeiro do Sul highlights the economic and cultural significance of cassava flour production in the region. By integrating agricultural promotion with entertainment and entrepreneurial opportunities, the event seeks to bolster local economic development and cultural identity. The inclusion of national artists alongside local talent aims to attract broader audiences while providing a platform for regional artists. The festival's structure, which includes a trade fair and a 'King and Queen' competition, incentivizes participation from various community segments, from producers to cultural performers. Future iterations could explore deeper integration with sustainable agricultural practices and digital platforms to expand market reach and educational components, aligning with evolving consumer preferences and technological advancements.
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