Dairy Farm Modernization Key to Boosting Productivity in Montenegro, Says Executive
Ivo Nenezić, the executive director of Monte Product, highlighted that modernizing dairy farms is crucial for increasing productivity in Montenegro. He noted that developed EU countries achieve an average of up to 12,000 liters of milk per cow annually. In contrast, Montenegro's averages are significantly lower, although they are showing an upward trend. Nenezić stated that progress can be achieved through the continuous import of high-quality genetics, improvements in animal nutrition, and the overall modernization of farm infrastructure. These insights were shared with Glasnik Privredne komore (PKCG), the Chamber of Commerce of Montenegro's publication. The focus on genetics, nutrition, and infrastructure points to a multi-faceted approach needed to elevate the Montenegrin dairy sector to international standards.
The dairy sector in Montenegro faces a productivity gap compared to leading EU nations, as indicated by milk yield per cow. Bridging this gap necessitates strategic investments in genetic improvements, optimized feeding regimes, and updated farm technologies. This approach aligns with global trends in agricultural efficiency, where technological adoption and biological advancements are pivotal. The challenge lies in ensuring these modernization efforts are accessible and sustainable for local farmers, potentially requiring supportive government policies and private sector collaboration to foster a competitive and productive dairy industry for the future.
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