Dietitian Clarifies Celiac Disease: 'You Either Have It or You Don't'
Lorena Pérez, a dietitian with Celicidad, emphasized that there are no varying degrees of celiac disease. She stated clearly that individuals either have the condition or they do not. Pérez made these remarks during a virtual meeting where she addressed subscriber questions. This online event was connected to the launch of 'Vivir sin gluten' (Living Without Gluten). 'Vivir sin gluten' is a new newsletter from EL PAÍS, created by journalist Ana Rodríguez. The newsletter aims to provide information and support for those living gluten-free. Pérez's clarification is crucial for understanding the diagnostic reality of celiac disease, distinguishing it from gluten sensitivity or intolerance, which can present with a spectrum of symptoms and severity.
The statement by dietitian Lorena Pérez highlights a common point of confusion regarding celiac disease. By asserting that there are no 'degrees' of the condition, she aims to correct misconceptions that may lead to delayed diagnosis or inadequate management. This clarification is vital for public health awareness, ensuring individuals understand the definitive nature of a celiac diagnosis. It underscores the importance of accurate medical information dissemination, particularly as gluten-free diets gain popularity for reasons beyond medical necessity. Future public health initiatives could benefit from reinforcing such clear diagnostic distinctions to improve patient outcomes and reduce the burden of undiagnosed or mismanaged celiac disease.
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