International Nutrition Congress 2026 to Convene in Lima
Lima, Peru will host the International Nutrition Congress 2026 from August 21-23, bringing together national and international specialists. The event, organized by the Peruvian College of Nutritionists (CNP), aims to foster knowledge exchange and provide updates on the latest advancements in the field of nutrition. Experts will share experiences, scientific evidence, and emerging trends addressing current professional challenges.
The Universidad Autónoma del Perú in Villa El Salvador will serve as the venue. To assist attendees, shuttle buses will operate from the CNP headquarters in Jesús María across three daily shifts. The congress is designed for registered nutritionists, non-registered professionals, specialists from other disciplines, and students interested in expanding their nutritional knowledge.
Early bird registration is available until July 15th, with fees set at S/230 for registered nutritionists, S/280 for non-registered professionals, and S/100 for students. After July 15th, regular fees will increase to S/260, S/320, and S/130, respectively. The congress intends to create an academic forum for analyzing and exchanging ideas on new nutritional challenges and promoting continuous professional development.
This international congress signifies a proactive effort within Peru's nutrition sector to align professional practice with global advancements. By convening national and international experts, the event aims to elevate the standard of nutritional science and practice in the region. The tiered registration fees suggest an inclusive approach, balancing revenue generation with accessibility for students and professionals at different career stages. Looking ahead, such gatherings are crucial for fostering collaborative research and policy development, particularly as global health challenges increasingly demand interdisciplinary and evidence-based solutions. The focus on 'new challenges' and 'transforming the exercise of nutrition' indicates an awareness of evolving societal needs, such as those driven by climate change, food security, and the growing impact of AI on health data analysis and personalized nutrition strategies.
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