Learn to Make a Delicious Rib Pie on TV TEM's 'Nosso Campo'
The "Nosso Campo" program on TV TEM, airing on Sunday, July 5, 2026, will feature a recipe for a delicious rib pie. The program will guide viewers through the preparation of this savory dish.
To make the pie crust, the recipe calls for two and a half cups of wheat flour, one cup of oil, two cups of milk, three eggs, two tablespoons of cornstarch, two tablespoons of chemical yeast, a pinch of salt, and oregano to taste. The filling requires 500 grams of shredded ribs, mozzarella cheese as desired, and olives.
The preparation involves blending the eggs, milk, and oil in a blender until homogeneous. Then, wheat flour, yeast, salt, and cornstarch are added to the mixture. For assembly, a medium baking dish should be greased with oil and breadcrumbs. A portion of the batter is poured into the dish, followed by the shredded rib filling and olives. The pie is finished by covering it with the remaining batter and sprinkling oregano on top. The pie is then baked in a preheated oven at 180 degrees Celsius for 25 to 30 minutes.
This segment from TV TEM's "Nosso Campo" focuses on culinary instruction, providing a detailed recipe for a rib pie. The broadcast aims to engage viewers through practical, home-based content, leveraging familiar ingredients and cooking techniques. Such programming often serves to reinforce local culture and provide accessible lifestyle content, potentially boosting audience loyalty and advertising revenue for the station. The structured format, from ingredients to baking instructions, reflects a common approach in media to deliver easily digestible information, appealing to a broad demographic interested in domestic activities and food preparation.
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