Santo Ancho: Argentine Grill Celebrates 20 Years, Plans National Expansion

Santo Ancho, an Argentine grill restaurant, is set to celebrate its 20th anniversary in 2026. Originating in the interior of São Paulo, Brazil, the restaurant has established itself as a notable destination for Argentine gastronomy, focusing on premium grilled meats, fine wines, and a welcoming atmosphere. Chef Alexis Yaccuzzi, the founder, drew inspiration from his grandmother's family gatherings, aiming to recreate that sense of home for his customers. The restaurant's signature dish is the ancho steak, expertly prepared on the grill and recommended to be paired with Argentine Malbec wine. Beyond its specialty cuts, the menu also features empanadas, salads, pastas, risottos, pizzanesas, and unique desserts, blending Argentine and Brazilian culinary influences. Santo Ancho has already begun an expansion phase, with its second unit opening three years ago in Assis, São Paulo. The restaurant in Ourinhos was also renovated and renamed "Santo Ancho: La Parrila Argentina." Marcelino Cabral, a businessman from Ourinhos, has joined as a partner in both units, expressing confidence in the brand's potential for national recognition. The company is planning to open a new location soon, the details of which are being kept secret. The new establishment will maintain the brand's high standards of sophisticated ambiance, curated wine selection, and renowned hospitality. Santo Ancho's current locations in Assis and Ourinhos are equipped to host business lunches, casual gatherings, and social events, offering versatile spaces including rooftops and private rooms.