Santo Antão Farmers Face Severe Challenges from Pests and Drought
Farmers on the island of Santo Antão in Cape Verde are experiencing significant difficulties, primarily due to widespread pest infestations and a lack of water, impacting nearly all crops. President of the Ribeira Fria Farmers Association, Adilson Gomes, highlighted that the situation has worsened in recent years, leading to substantial losses, including tons of damaged tomatoes. He expressed pessimism for the current agricultural season, citing reduced production and the ongoing struggle against pests. Farmers feel that governmental support, particularly for pest prevention, is insufficient. Gomes believes more proactive measures are needed from the Ministry of Agriculture to mitigate the spread of pests before they become difficult to control. The lack of effective solutions is causing widespread discouragement, with many farmers abandoning agriculture in search of alternative livelihoods due to the inability to achieve profitability. Maria do Rosário, president of the Ponta de Cinta Community Association, voiced concerns for families reliant on rain-fed agriculture, noting that crops like corn, sweet potato, and pumpkin are frequently attacked, jeopardizing harvests and essential income. The absence of rural extensionists, who previously bridged the gap between agricultural services and producers, is deeply felt, leaving farmers without crucial identification and combat guidance for pests. Agronomist Miguel Montrond confirmed that despite Santo Antão's agricultural potential, pest issues, including millipedes and threats to citrus and coffee, hinder development and lead to product embargoes. He advocates for a collaborative effort between the government, farmers, and technical services, emphasizing prevention. The National Institute of Agricultural Research and Development (INIDA) is enhancing biological control methods, utilizing a bio-factory in Santo Antão to produce trichogramma for pest egg destruction. However, INIDA faces limitations in specialized personnel for plant protection and challenges in conducting farmer training due to their demanding work schedules.
The agricultural sector in Santo Antão faces a complex interplay of environmental pressures and systemic support deficits. Escalating pest infestations, exacerbated by potential climate-related water scarcity, create a volatile production environment. The reliance on reactive pest control measures, rather than robust, preventative strategies, strains farmer resources and discourages investment. A critical gap appears to be the diminished capacity for agricultural extension services, which historically provided vital technical knowledge transfer. While initiatives like biological control offer a sustainable path forward, their effectiveness is hampered by insufficient specialized human capital and training outreach. Future resilience may depend on strengthening these foundational support systems, fostering public-private partnerships for research and development, and integrating climate adaptation strategies into agricultural planning to mitigate risks and ensure long-term viability.
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