Senac's Mobile School Offers Free Culinary Courses and Job Opportunities in Campo Grande
Senac MS Campo Grande is hosting a mobile culinary school, "Gastronomia em Movimento – Tendências, Inovação e Empregabilidade," until August 30th in Campo Grande. The initiative, located at Shopping do Centro (Pátio Central) on Rua Marechal Rondon, nº 1.380, offers free courses, practical workshops, interactive experiences, and recruitment events. The project aims to bring vocational education closer to the community and connect participants with employment opportunities in the food service sector, while also promoting entrepreneurship and professional development. The program covers trending culinary topics, regional cuisine, innovation, and market-demand-focused content. A key feature is the "Balcão de Empregos da Gastronomia" (Gastronomy Job Fair), held every Friday from 8 AM to 12 PM and 1 PM to 5 PM, in partnership with the Fundação do Trabalho de Mato Grosso do Sul (Funtrab). This fair facilitates resume submissions, job referrals, quick interviews, and professional guidance, connecting employers with potential candidates. Juliano Wertheimer, president of Sistema Fecomércio MS, highlighted Senac's role in bridging qualification and employability, inviting businesses to post vacancies and encourage employee participation in training. The schedule includes various workshops such as "Pizza Row," "Mocktails," "Kimchi," "Primeiros Passos na Gastronomia" (First Steps in Gastronomy) focusing on pastry and cafeteria operations, "Higiene e Manipulação de Alimentos" (Food Hygiene and Handling), and specific items like "Chocolate Dubai," "Hot Dog Coreano," and "Cookie Fries."
This initiative by Senac MS effectively leverages mobile infrastructure to democratize access to culinary training and employment services within Campo Grande. By integrating practical skills development with direct job market connections, the program addresses a clear need for workforce qualification in the food service industry. The strategic placement at a central shopping center maximizes visibility and accessibility for a broad demographic. Future iterations could explore partnerships with local food businesses for apprenticeships, further solidifying the link between education and sustainable employment. The program's focus on current trends and entrepreneurship positions participants not just for jobs, but also for potential self-employment, aligning with broader economic development goals.
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